It's your choice...
Our kitchen team loves to pamper you every day with various egg dishes, classical Viennese sweet dishes and fresh pressed vitamin shots in the morning, homemade cakes in the afternoon and tempting drinks at night.
|Mo:Omelette with zucchini and parmesan.|
Tu: Poached egg with Champagne-béchamel-sauce.
Granola bar warm from the oven.
We: Scrambled eggs with pumpkin, pumpkin seeds and oil.
Crepe with chocolate and nuts.
Th: Egg Benedict.
Fr: Scrambled egg with truffled oil.
Sweet soufflé with apple compote.
Sa: Egg in a glass with pesto, parmesan and pine seeds.
Porridge with banana.
Su: Scrambled eggs with salmon.