It's your choice...
Our kitchen team loves to pamper you every day with various egg dishes, classical Viennese sweet dishes and fresh pressed vitamin shots in the morning, homemade cakes in the afternoon and tempting drinks at night.
Milky rice with apple puree, cinnamon and almonds.
Tu: Scrambled Eggs with Letscho (cooked tomatoes and bell pepper).
French Toast with peanut butter, bananas and maple syrup.
We: Poached Egg with a champagne-béchamel sauce.
Porridge with apples, cinnamon and almond chips.
Th: Omelette with various mushrooms.
Crèpe with nutella and almonds.
Fr: Truffled fried egg with creamy spinach and potato.
Baked apple slices with cinnamon sugar.
Sa: Boiled veal sausage with sweet mustard.
Semolina porridge with cocoa powder and grated chocolate.
Su: Omelette with zucchini and parmesan.
Porridge with bananas, maple syrup and dried dates.
Tu: Poppy seed-cake
Mo: Julep - Whiskey, lemon, mint
Tu: Moscow Mule - Vodka, lime, ginger beer
Th: Manhattan dry - Whiskey, Martini dry, Angostura
Fr: Dark 'n' stormy - dark rum, ginger beer