The star chef talks about the tranquility of the city and the feeling of home.
In our portrait series "Local Heroes" Paul gives us an insight into his personal Vienna.
What do you like about the area? Why are you in the 7th district?
I love the charming flair of the neighborhood, as well as the small individual businesses and restaurants.
What can one buy in your bistro? What is the passion behind it?
Quality and enjoyment fascinate me and drive me. To present a multifaceted vegetarian and vegan cuisine on a different level.
Either in our flagship restaurant TIAN in the 1st district on a two hour walk through the vegetable garden or on a Sharing Chefs Garden and Sharing Breakfast in our Bistro - both a beautiful culinary experience.
Only in Vienna
A high density of Michelin star restaurants, that I can all highly recommend. And Vienna is the only city with vineyards.
Better somewhere else
The mountains are better in Tyrol ;o).
Not in any tourist guide
Sorry I never red one.
Your favorite place
I’ll keep that one to myself.
You can skip, although in the guide?
What do you love about the city?
I love to be able to drink the tap water! There is a good choice of restaurants.
And on top, the city emanates a certain peace for me. It’s very green and clean and public transport is great and good value for money.
Monday 5.30pm - 10pm
Tuesday - Friday 12pm - 10pm
Saturday, Sunday 10am - 10pm
(1 Michelin Star, 3 Gault&Millau toques)
Fotos © Tian Bistro