The Altstadt Vienna was the 1st hotel in Vienna that was awarded with the Austrian Ecolabel. Today, we wear it with more pride than ever. It goes without saying that we also act in a future-oriented manner when hosting seminars and meetings.
There is hardly any plastic in our house, we prefer products to be unpacked. All drinks are only available in glass containers. In addition, you are writing on eco-paper - whether on the flipchart or on scratch pads.
We think young talent needs to be seen. level41 provides space for up-and-coming talent.
Honest food, without waste
Our bread comes from Öfferl, the ham directly from the Naschmarkt and the brain food from the Tyrolean mountains. For lunch we rely on our partner Gerstner Catering, also awarded with the Austrian Ecolabel. Leftovers are always welcome to be taken home by the Altstadt team. This way, even more people enjoy the honest food.
More details on sustainability and social responsibility at Altstadt Vienna: