Georg and Lukas Öfferl about organic breads with character. It starts with the soil.
Which of your products can be found in the Altstadt?
We are allowed to supply the great Hotel Altstadt with our breads made from natural sourdough.
What is the passion behind your bread?
For us, bread is a result of a long process. We are convinced that good bread starts with the soil and is created by honest craftsmanship. For this you need people with character. We are a real family business. Georg, his mom Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Oefferl. Because quality and taste always succeed. This is also visible in the Hotel Altstadt, which is why we are very happy to work together!
... and what we love about you?
The smell of fresh bread that floats through the hotel every day in the morning after the bread delivery.